Figure 5

Evolution of Apparent Availability Coefficient (AAC) of Arginine, Leucine, Lysine, Methionine, and Tryptophan according to the inclusion rate of Vital Wheat Gluten in diet, expressed as % of Crude Protein in Atlantic salmon (adapted from [8]) and Rainbow trout (diet supplemented with 0.29% Lysine; adapted from [20]). Dotted line: Atlantic salmon; solid line: Rainbow trout. □: Arginine; ∆: Leucine; ◊: Lysine; ×: Methionine; ○: Tryptophan.